Low fat mosaic parfait

A refreshing and light recipe of the traditional mosaic from last year's researches and tests. Check it out! A delicious low fat idea for spring and summer.

For 4

Preparation 15 '

Waiting in the freezer for 6 hours

Ingredients

100 g cookies Petit- Beurre type cut into very small pieces

40 g chocolate 52%

80 g apple compote

50 g margarine with 60% vegetable fat

1 egg yolk

2 egg whites

1 pinch of salt

Put a cling film into an oblong shaped dish.

Melt chocolate with margarine in a bain-marie.

Add the biscuits into the chocolate mixture and mix well.

Add the egg yolk and the apple compote.

Make a meringue by beating the egg whites with a little salt and gently incorporate it into the mixture by using a spatula.

Pour the mixture into the dish and place in the freezer.

Recipe by Catherine Chegrani-Conan

Execution and photos by Les Delices d' Eleni (new name L'Atelier Sucré d' Eleni)